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Bites on a Board

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Cutting boards are no longer just for food prep. From classic charcuterie boards with meats and cheeses, olives, and roasted figs to delicious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative ideas to make the most of boards and serving platters.

  • Hardcover, 176 pages
  • Published March 2017
    Bites on a Board
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