Malibu Farm Cookbook
Malibu Farm Cookbook

Malibu Farm Cookbook


In Malibu Farm Cookbook, Helene Henderson, chef-owner of Malibu Farm invites you to honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce.  Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

  • Published April 2016
  • 304 pages
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